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Nº de artículo:
114269658
RENNET Microbial Liquid Cheese Coagulant Microset 50ml
Nº de artículo:
114269658
COP 80885
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Double-strength microbial rennet that contains no animal products, suitable for making vegetarian cheese.
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What Stands Out
Microbial Source
Derived from microbial cultures, this coagulant offers a vegetarian-friendly alternative to traditional animal rennet, catering to a broader audience and aligning with dietary preferences.
Precise Coagulation
Formulated for consistent results, the Rennet Microbial ensures optimal cheese coagulation, helping both novices and experienced cheese-makers achieve perfect curd texture every time.
Convenient Packaging
Supplied in a 50ml bottle, this product is easy to store and use, providing just the right amount for personal or small-batch cheese production without waste.
Detalles de producto
| Product Dimensions | 8.3 x 3.5 x 3.5 cm; 58 g |
| Manufacturer | Microset |
| Item model number | Microset 50ml |
| Country of origin | Denmark |
| Brand Name | Generic |
| Item Form | Liquid |
| Flavour | Cheese |
| Specialty | Gluten Free |
| Animal Production Method | No Added Hormones |
| Container Type | Bottle |
| Cuisine | European Food Culture |
| Diet Type | Gluten Free, Vegetarian |
| Item Type Name | Microset 50ml |
| Model Number | Microset 50ml |
| Part Number | Microset 50ml |
| Number of Items | 1 |
| Unit Count | 1.0 count |
| Item Weight | 58 Grams |
| Item Package Weight | 0.06 Kilograms |
| Number of Pieces | 1 |
| Size | one size |
| Colour | white |
Who Should Buy?
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Home Cheesemakers
Ideal for hobbyists making cheese at home, providing reliable curdling for various cheese types.
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Small Dairy Farms
Perfect for small-scale cheese production, ensuring high-quality curds with consistent results.
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Culinary Students
Beneficial for students learning cheese-making techniques, offering hands-on experience with professional-grade coagulant.
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Large Scale Production
Not suitable for large commercial cheesemaking operations requiring higher volumes and rapid production.
DESCRIPCIÓN DEL PRODUCTO
RENNET Microbial Liquid Cheese Coagulant Microset 50ml
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Preguntas y respuestas de los clientes
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Pregunta:
¿Cómo comprar RENNET Microbial Liquid Cheese Coagulant Microset en línea desde Ubuy?
Respuesta: Es fácil comprar RENNET Microbial Liquid Cheese Coagulant Microset en línea desde Ubuy.. Solo tiene que buscar el producto, elegir su método de envío al pagar y recibirlo en su ubicación. -
Pregunta:
¿Está RENNET Microbial Liquid Cheese Coagulant Microset disponible para comprar en línea en Colombia?
Respuesta: Sí, en Ubuy Colombia, este producto está disponible para que lo compre a un precio razonable.. El RENNET Microbial Liquid Cheese Coagulant Microset no está disponible localmente, pero puede confiar en nosotros con nuestros servicios de envío exprés. -
Pregunta:
¿Cuánto tiempo se tarda en obtener el producto después de realizar el pedido?
Respuesta: El tiempo de entrega de su producto pedido varía según lo que haya pedido y el método de envío que haya elegido.. El tiempo de entrega estimado se menciona durante el proceso de pago, así que no se preocupe mientras compra.
Microset 50ml Editorial Review
The RENNET Microbial Liquid Cheese Coagulant Microset in a 50ml bottle has garnered a mixed reception from customers, reflecting a spectrum of experiences in home cheese-making. For many, this product is a game-changer, particularly for those who frequently engage in cheese-making. Users who have excelled in crafting various cheese types from chevre to hard cheeses laud the product for its effectiveness, especially when paired with high-quality raw milk. They appreciate the double-strength formulation that promises longer usage without compromising on results. However, there are notable complaints as well. A significant portion of users encountered frustrating experiences where the product did not yield any curd set, bringing their cheese-making efforts to an unceremonious halt. Some questioned the freshness of the product, suggesting a lack of clear expiration dating might contribute to their disappointing results. Those who found success typically share tips about best practices, indicating that while the product generally works well, user experience may heavily depend on the specific methods employed and the quality of the ingredients used. Ultimately, the RENNET Microbial Liquid Cheese Coagulant seems to cater effectively to seasoned cheese-makers, while also posing risks for novices or those encountering faulty product batches. **
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ventajas
- Effective for experienced cheese-makers achieving good curd set.
- Double-strength formula offers better longevity and value.
- Positive results noted when using high-quality raw milk.
- Versatile for making a variety of cheese styles.
Contras
- InConsistent results, with some users reporting total failure in curd formation.
Product Price History
Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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COP 80885
Haz tu pedido ahora y recíbelo por ahí Martes, Agosto 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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características y beneficios
- Double-strength microbial rennet for vegetarian cheese.
- Non-GMO and gluten-free formulation.
- Easy to use: just add 5ml per 2 gallons of milk.
- Long shelf life; ideal for cheese making.
- Derived from the fungus Rhizomucor miehei.
- Suitable for all types of fresh animal milk.
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