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Nº de artículo:
111927205
Le Cordon Bleu Confectionery School, Hardcover
Nº de artículo:
111927205
COP 241840
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Discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes.
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What Stands Out
Expert Instruction
Learn from world-renowned chefs at Le Cordon Bleu, ensuring high-quality education in confectionery arts that equips students with professional skills and creativity.
Detailed Techniques
Includes comprehensive guides to essential techniques and recipes, addressing common challenges faced by aspiring chocolatiers and pastry chefs, making it an invaluable resource.
Authentic Recipes
Features exclusive recipes crafted by culinary experts, enabling readers to create classic French confections at home, highlighting both tradition and innovation in pastry making.
Detalles de producto
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | November, 2024 |
| Pages | 312 |
| Reading level | General |
| Subgenre | Methods |
| Series title | No Series |
| Edition | 1 |
| Publisher | Grub Street |
| Original languages | English |
| Language | English |
| Awards won | 2025 Gourmand Awards Best Cooking School Book in the World |
| Is collectible | N |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product dimensions (l x w x h) | 8.73 x 1.18 x 10.56 Inches (22.2 x 3 x 26.8 cm) |
| Assembled product weight | 3.28 lb (1.49 kg) |
| Bisac subject heading | Cooking |
Who Should Buy?
-
Aspiring Chefs
Culinary students looking to deepen their expertise in pastry and confectionery techniques will greatly benefit from this book.
-
Baking Enthusiasts
Home bakers passionate about elevating their baking skills will find valuable recipes and techniques to enhance their craft.
-
Professional Pastry Chefs
Experienced chefs seeking advanced methods and inspiration for contemporary confectionery will find high-level techniques and guidance.
-
Beginners
Novices without prior baking knowledge may struggle with the complexity of recipes and advanced techniques presented in the book.
DESCRIPCIÓN DEL PRODUCTO
Le Cordon Bleu Confectionery School, Hardcover
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Preguntas y respuestas de los clientes
-
Pregunta:
Is this book suitable for beginners?
Respuesta: Yes, it includes step-by-step instructions and basic recipes, making it perfect for beginners. -
Pregunta:
Are there low-sugar recipes included?
Respuesta: Yes, the book features low sugar creations for health-conscious confectionery enthusiasts. -
Pregunta:
What types of recipes can I expect to find?
Respuesta: You will find a variety of recipes including truffles, pralines, marshmallows, and decorative pieces.
Le Cordon Bleu All Books Editorial Review
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COP 241840
Haz tu pedido ahora y recíbelo por ahí Jueves, Agosto 06
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características y beneficios
- Learn from the internationally renowned Le Cordon Bleu.
- Create over 90 delicious recipes including truffles and pralines.
- Includes low sugar creations and decorative pieces for special occasions.
- Step-by-step basic recipes for essential techniques included.
- Detailed instructions for complex recipes ensure success.
- Perfect for both professionals and amateurs alike.
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