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Nº de artículo:
91352964
Mushroom Gastronomy: The Art of Cooking with Mushrooms
87% of respondents would recommend this to a friend
Nº de artículo:
91352964
COP 123034
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Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!
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What Stands Out
Culinary Techniques
Discover innovative cooking methods tailored for mushrooms, enhancing flavors and textures that elevate everyday dishes into gourmet experiences.
Health Insights
Explore the nutritional benefits of mushrooms, including their role in promoting wellness, making it an essential read for health-conscious chefs and food enthusiasts.
Expert Guidance
Gain tips and tricks from seasoned chefs and mycologists, ensuring readers master the art of mushroom gastronomy with confidence and creativity.
Detalles de producto
- Mushroom Gastronomy by Krista Towns... a worthwhile guide with mushroom-by-mushroom profiles and recipes like king trumpet char siu and black pearl oyster mushroom Stroganoff.—The New York TimesFinalist, 2025 IACP Cookbook Awards“Are you a mushroom lover? Well then, this is the cookbook for you!! It is a guide to your old favorites as well as newer unfamiliar varieties that you can now find at farmer’s markets around the country. Plus-a wide range of very creative recipes to explore….”—Sara Moulton, Chef, Cookbook Author, and TV Personality, host of Sara’s Weeknight Meals. James Beard Award Winner“There is a recipe for everyone in this lovely mushroom cookbook (I’m going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!”—Eugenia Bone, featured in the documentary Fantastic Fungi and author of the James Beard Award–nominated cookbook Well PreservedWritten by a mushroom expert and culinary writer, Mushroom Gastronomy contains over 100 easy-to-execute, innovative, and classic recipes to please vegetarians and carnivores alike, for appetizers, soups and broths, main dishes, desserts, and even cocktails—all celebrating the delicious and mysterious mushroom.Indulge with comfort food recipes like Black Trumpet Mushroom and White Bean Bisque, or Shiitake with Baked Corn and Cheddar Grits. Celebrate Italian style with Lion’s Mane Bolognese, and top off your evening with a Candy Cap Cream Martini. Morel Mini Quiche, Chicken of the Woods Saltimbocca, and Matsutake Tempura with Yuzu-Lemongrass Aioli are just a few samplings of the many delicious recipes you’ll enjoy preparing.You’ll also appreciate the valuable tips for selecting, storing, and preserving mushrooms to help keep your favorite mushrooms at their very best!More Accolades:“Indulging in the world of mushrooms has never been more delicious and delightful than with this exceptional cookbook. Clear and concise instructions, meticulous detailing of more than twenty mushroom species, and a vast array of globally-inspired recipes will thrill both novices and seasoned chefs alike. It is a testament to the author’s passion for mushrooms and their vast culinary potential, and not only is it a comprehensive guide, it’s a visual feast as well. I can’t wait to get cooking!”— Cynthia Graubart, James Beard award–winning cookbook author of fourteen cookbooks, cooking teacher, and culinary television producer“This book is a love letter to those of us who are passionate about foraging and creating good food with our mushrooms and should be required reading for anyone who delights in what’s out there, in the forests and meadows, awaiting the curious—and hungry—forager.”— Britt Bunyard, PhD, noted lecturer, author, mycologist, and founder and editor-in-chief of Fungi Magazine“This cookbook is a celebration of mushrooms. The recipes are approachable yet adventurous, making it perfect for both beginners and seasoned chefs. As mushrooms—particularly wild varieties—continue gaining popularity, Krista’s book offers valuable guidance to those exploring the unique culinary potential of mushrooms.”— Jack Hamrick, cofounder and CEO of Foraged—A Marketplace for Wild and Specialty Foods“Krista Town’s expert knowledge and indispensable guidance will help you navigate the incredible world of mushrooms and fungi. Her new book is the ultimate culinary resource for both foraged and cultivated varieties, with recipes that are sure to inspire even the most ardent mycophiles.”— Ray Sheehan, restaurateur, multi award-winning chef, and cookbook author“The recipes — 120 in total — range from ambitious to accessible, and they're all exquisite. Beyond the recipes, she offers up nutritional values, cooking methods, culinary tips and flavor pairings, making this the ultimate culinary resource for home cooks and professional chefs alike.”—Fantastic Fungi
| Publisher | Gibbs Smith |
| Publication date | June 4, 2024 |
| Language | English |
| Print length | 240 pages |
| ISBN-10 | 1423664973 |
| ISBN-13 | 978-1423664970 |
| Item Weight | 2.45 pounds (1.11 kg) |
| Dimensions | 8 x 0.9 x 10 inches (20.3 x 2.3 x 25.4 cm) |
Who Should Buy?
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Culinary Enthusiasts
Individuals who love to experiment in the kitchen will appreciate innovative mushroom recipes and preparation techniques.
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Vegetarian Cooks
Home cooks focusing on plant-based meals can find diverse mushroom dishes that enhance their culinary repertoire.
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Chefs and Professionals
Professional chefs looking to elevate their menus can benefit from advanced techniques and unique mushroom cooking styles.
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Meat Lovers
Those who primarily enjoy meat-based dishes may not find adequate interest or application within mushroom-centric recipes.
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Mushrooms Editorial Review
**** “Mushroom Gastronomy: The Art of Cooking with Mushrooms” is not just another cookbook; it is a comprehensive exploration of the diverse world of mushrooms, designed to elevate your culinary skills and appreciation for these unique ingredients. Many customers have expressed their surprise at the versatility of mushrooms, with this book serving as an essential resource for both novice and seasoned cooks. The layout of the book is notably organized, featuring sections that delve into various mushroom types and their characteristics, including selection, storage, and flavor profiles. Readers appreciate how these foundational insights build their confidence in handling different mushroom varieties. This detailed approach is particularly beneficial for those unfamiliar with exotic mushrooms, as it provides a clear understanding of how different types should be cooked and paired. The recipes included in the book stand out for their simplicity and ease of execution, making them accessible for home cooks of all skill levels. From appetizers to main courses and even desserts, the range of dishes encourages experimentation. Readers highlight the stunning photography that accompanies each recipe, which not only enhances the visual appeal of the book but also inspires preparation. The imagery is so captivating that it has led some to Consider the book as an almost artistic coffee table piece rather than just a straightforward cooking manual. Furthermore, the book does not shy away from informing readers about the health benefits of mushrooms, adding an extra layer of appreciation for these ingredients. Many have found it to be a perfect gift for food enthusiasts and those interested in gourmet cooking, solidifying its value both in the kitchen and as a beautiful display item. Overall, “Mushroom Gastronomy” emerges as a beloved guide for anyone looking to explore and master the culinary art of mushrooms, with recommendations pouring in from satisfied customers who laud its informative content and breathtaking presentation. **
Customer Reviews & Ratings
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ventajas
- Comprehensive guides on mushroom selection, storage, and flavor profiles.
- Accessible recipes suitable for all skill levels, including appetizers, main courses, and desserts.
- Stunning photography that inspires cooking and serves as an attractive visual element.
- Valuable information about the health benefits of mushrooms.
- Great as a gift and an aesthetically pleasing addition to cooking libraries.
Contras
- Some might find the detailed information on mushroom varieties overwhelming if they are looking for a more straightforward recipe book.
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COP 123034
Haz tu pedido ahora y recíbelo por ahí Viernes, Septiembre 11
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características y beneficios
- Explore over 100 innovative and classic mushroom recipes.
- Learn about 25 popular edible mushrooms and their nutritional values.
- Enjoy stunning photographs and valuable cooking tips.
- Perfect for both vegetarian and carnivore diets.
- Includes comfort food and global cuisine recipes.
- Ideal for both novices and seasoned chefs alike.
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