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Nº de artículo:
83915554
Nutritional Intervention in the Aging Process - 9781461297659
Nº de artículo:
83915554
COP 837540
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Nutrition can potentially intervene in the aging process by improving functional status and extending maximal life span.
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What Stands Out
Targeted Aging Solutions
This book provides specific nutritional strategies aimed at improving health and longevity in older adults, addressing common age-related challenges with scientific backing and practical advice.
Evidence-Based Insights
Utilizing the latest research, the book offers a comprehensive review of how dietary choices can influence age-related diseases, giving readers credible information backed by studies and expert opinions.
Holistic Approach
Integrating nutrition with lifestyle factors, the book promotes a holistic understanding of aging, empowering readers to make informed decisions that enhance their overall well-being as they age.
Detalles de producto
| Book Title | Nutritional Intervention in the Aging Process |
| ISBN | 9781461297659 |
| Country of Origin | United States |
| Item Weight | 2 lbs (910 grams) |
Who Should Buy?
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Healthcare Professionals
Doctors and dietitians can utilize this book to enhance their understanding of nutrition in aging patients.
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Caregivers
Family members or professionals involved in elderly care can learn effective nutritional strategies to support aging loved ones.
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Researchers
Academics studying geriatrics or nutrition will find valuable insights and data relevant to their fields of study.
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General Public
Casual readers without a background in nutrition may not fully grasp the technical content presented in this book.
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Young Adults
Younger individuals not concerned with aging may not find the nutritional focus relevant or applicable to their lives.
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Non-Professionals
Individuals looking for easy-to-read self-help guides might find this book too scientific or complex for casual reading.
DESCRIPCIÓN DEL PRODUCTO
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Preguntas y respuestas de los clientes
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Pregunta:
How long does it take for the book to be dispatched?
Respuesta: It can take up to 20 working days for dispatch. -
Pregunta:
What are the main topics covered in the book?
Respuesta: The book covers the interaction between nutrition and aging, recent research findings, and practical applications for elder care. -
Pregunta:
Who are the authors of this book?
Respuesta: The book is authored by H.J. Armbrecht, J.M. Prendergast, and R.M. Coe.
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COP 837540
Haz tu pedido ahora y recíbelo por ahí Miércoles, Agosto 12
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características y beneficios
- Explore recent advancements in nutrition and aging.
- Improves functional status, enhancing perceived quality of life.
- Research indicates potential to extend maximal life span.
- Discusses applications of nutrition knowledge for elderly care.
- Complex interaction between aging and nutrition.
- Addresses changes in nutrient absorption and food intake in the elderly.
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