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- Miyabi Artisan 8-inch Chefs Knife
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Nº de artículo:
18811010
Miyabi Artisan 8-inch Chefs Knife
Nº de artículo:
18811010
COP 973521
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Estados Unidos
En stock
Importado de la tienda USA
QTY:
Solo quedan 12 artículos en stock.
Haz tu pedido ahora y recíbelo por ahí Jueves, Agosto 13
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MIYABI celebrates Japanese craftsmanship with Artisan, merging the past and present into an exceptional knife collection.
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What Stands Out
Exceptional Craftsmanship
Handcrafted in Japan, the Miyabi Artisan knife combines traditional techniques and modern engineering, offering unparalleled precision and a beautiful aesthetic for culinary enthusiasts.
Incredible Sharpness
The blade's CG2 steel boasts a remarkable edge retention and sharpness, allowing for effortless slicing through vegetables and meats, making meal preparation quicker and more enjoyable.
Ergonomic Handle
The D-shaped handle made from durable, moisture-resistant material provides a comfortable grip, ensuring stability and control during use, making it ideal for both professional chefs and home cooks.
Detalles de producto
- Miyabi Artisan 8 Chefs Knife celebrates Japanese craftsmanship
- Features a potent core of SG2 micro-carbide powder steel
- Tsuchime finish prevents food from sticking
- Hand-honed blade with a true katana edge
- Handles made from Cocobolo Rosewood pakkawood with brass and red spacers
- D-shaped handle design for comfortable cutting
| Blade material | SG2 Tsuchime Steel |
| Handle material | Pakka wood |
| Blade length | 8 in (20.3 cm) |
| Kitchen knife & cutlery set type | Kitchen Knife Block Set |
| Brand | Miyabi |
| Color | Silver |
| Care and maint | Handwash |
| Knife tang type | Full Tang |
| Count | 1 |
| Weight | 0.6 lb (270 grams) |
| Rec. use | Residential |
| Pattern | Mosaic |
| Dimensions | 14.75 x 3.00 x 1.00 in (37.5 x 7.6 x 2.5 cm) |
| Material | SG2 Tsuchime Steel |
| Number of blades | 1 |
Who Should Buy?
-
Professional Chefs
Ideal for culinary professionals needing a high-quality, precise knife for intricate food preparation and presentation.
-
Home Cooks
Perfect for avid home cooks who value quality and want to elevate their cooking experience with a premium knife.
-
Gift Buyers
A great gift option for culinary enthusiasts or anyone looking to enhance their kitchen tools with a luxury item.
-
Budget Shoppers
Not suitable for those seeking affordable kitchen tools, as it falls within a higher price range.
DESCRIPCIÓN DEL PRODUCTO
About This Item
Introducing the Miyabi Artisan 8 Chef's Knife - a true masterpiece in the world of cutlery. Handcrafted in Seki, Japan, this knife embodies the perfect fusion of traditional Japanese craftsmanship and modern innovation. The blade of the Miyabi Artisan 8 Chef's Knife is made from SG2 micro-carbide powder steel, known for its exceptional hardness and durability. It features an authentic thin Japanese blade profile, ensuring effortless precision and control in your culinary endeavors. To achieve a razor-sharp edge, each Miyabi Artisan Chef's Knife is hand-honed using the three-step Honbazuke process.
This meticulous technique creates an edge with a remarkable 9.5 to 12-degree angle, allowing the knife to effortlessly glide through ingredients. The CRYODUR blade of the Miyabi Artisan Knife is ice-hardened to Rockwell 63, ensuring exceptional long-lasting sharpness and resilience. The SG2 core is protected by two layers, creating a stunning Damascus pattern and finished with a katana edge, paying homage to the legendary Japanese samurai swords. The D-shaped Cocobolo pakkawood handle of the Miyabi Artisan Chef Knife provides a comfortable grip and exceptional balance. Handcrafted with precision, it adds a touch of elegance to this already exquisite knife.
The hammered "Tsuchime" finish not only enhances the knife's aesthetics but also helps reduce friction and prevent food from sticking. Versatile and indispensable, the Miyabi Artisan Chef's Knife can handle a wide range of tasks in the kitchen. From slicing and dicing meats to chopping vegetables with ease, this knife will quickly become your go-to culinary companion. Invest in the best with the Miyabi Artisan 8 Chef's Knife. Experience the unrivaled precision and craftsmanship that only a true Japanese knife can offer.
Elevate your cooking skills and bring out the chef in you with this exceptional piece of cutlery. Keywords: Miyabi Artisan Chef's Knife, Miyabi Artisan Knife, Miyabi Artisan Chef Knife, Miyabi Artisan Japanese Knife, Miyabi Artisan Chef's Knife Set, Miyabi Artisan Knife Set, Miyabi Artisan Professional Chef Knife, Miyabi Artisan Damascus Knife, Miyabi Artisan Santoku Knife, Miyabi Artisan Bread Knife, Miyabi Artisan Paring Knife, Miyabi Artisan Utility Knife, Miyabi Artisan Boning Knife, Miyabi Artisan Slicing Knife, Miyabi Artisan Fillet Knife, Miyabi Artisan Steak Knife, Miyabi Artisan Kitchen Knife, Miyabi Artisan Cutlery Knife, Miyabi Artisan Handcrafted Knife, Miyabi Artisan High Carbon Steel Knife.
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Preguntas y respuestas de los clientes
-
Pregunta:
What is the edge angle of the knife?
Respuesta: The knife features an edge angle of 9.5 to 12 degrees. -
Pregunta:
Is the knife handcrafted?
Respuesta: Yes, each knife is handcrafted in Seki, Japan, using traditional methods. -
Pregunta:
What type of steel is used in the blade?
Respuesta: The blade is made from SG2 micro-carbide powder steel.
Miyabi Chef's Knives Editorial Review
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Customer Reviews & Ratings
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95%
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COP 973521
Haz tu pedido ahora y recíbelo por ahí Jueves, Agosto 13
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Solo quedan 12 artículos en stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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características y beneficios
- Authentic thin Japanese blade profile with a katana edge.
- Hand-honed using the three-step Honbazuke process for precision.
- Crafted from SG2 micro-carbide powder steel, ice-hardened to Rockwell 63.
- Features a hand-hammered 'Tsuchime' finish to prevent food from sticking.
- D-shaped Cocobolo pakkawood handle designed for comfort during use.
- Masterfully handcrafted in Seki, Japan, reflecting centuries of craftsmanship.
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