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- Understanding Mezcal
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Nº de artículo:
16937824
Understanding Mezcal
88% of respondents would recommend this to a friend
Nº de artículo:
16937824
COP 152650
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Understanding Mezcal is a life's-work by renowned agave expert Jay Schroeder that, for the first time in print, puts all the pieces of the mezcal puzzle in one place.
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What Stands Out
Comprehensive Guide
This hardcover book offers an in-depth exploration of mezcal, detailing its history, production methods, and cultural significance, making it a must-have for enthusiasts and novices alike.
High-Quality Design
With durable hardcover binding and exceptional visuals, the book not only educates but also serves as a stunning coffee table piece, appealing to both readers and collectors.
Expert Insights
Packed with contributions from industry experts and distillers, this book provides authentic insights and stories, enhancing the reader’s appreciation and understanding of mezcal's rich heritage.
Detalles de producto
- Written by renowned agave expert Jay Schroeder, this groundbreaking book serves as an encyclopedia of the mezcal world, covering tradition, science, economics, and biology.
- Chef Rick Bayless hails it as a must-read, offering readers a deep dive into the mezcal world in a light and humorous tone.
- Sections include Mezcal as a Term, Agave, Making Mezcal, Distillation, Agave Types, Economic Realities, On Tradition, The State of Tequila, and The Future.
- The book features over 70 hand-drawn illustrations by Mexico City-based illustrator Polly Jiménez and contains previously unpublished source material.
- A recommended addition to any bartender's bookshelf for those who have a bottle of mezcal on the back bar.
- This work is expected to set the bar for spirits writing in the future.
| Publisher | Prensa Press |
| Edition | First Edition |
| Language | English |
| Print length | 139 pages |
| ISBN-10 | 0692171088 |
| ISBN-13 | 978-0692171080 |
| Item Weight | 1.1 pounds (500 grams) |
| Dimensions | 8.62 x 5.79 x 0.55 inches (21.9 x 14.7 x 1.4 cm) |
Who Should Buy?
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Mezcal Enthusiasts
Perfect for individuals passionate about mezcal, offering deep insights into the history and production processes.
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Culinary Professionals
Useful for chefs and bartenders wanting to incorporate mezcal into their menus, enhancing flavor profiles and presentations.
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Cultural Learners
Ideal for those interested in Mexican culture, providing context and knowledge about the traditions surrounding mezcal.
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Casual Drinkers
Not suitable for casual drinkers who seek only basic information without in-depth exploration of mezcal.
DESCRIPCIÓN DEL PRODUCTO
Understanding Mezcal
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Pregunta:
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Cocktails & Mixed Drinks Editorial Review
Understanding Mezcal is a highly recommended book for anyone interested in expanding their knowledge of Mezcal. This well-written and engaging book provides a comprehensive understanding of the intricacies of Mezcal and agave spirits. It covers a wide range of topics, including the history, production techniques, fermentation, and distillation processes. The book is praised for its concise yet informative content, making it an essential read for both enthusiasts and professionals in the industry. However, some reviewers have expressed disappointment in the lack of information on tasting and cocktails, suggesting that it may not cater to those specific interests.
Customer Reviews & Ratings
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ventajas
- Well-written and informative
- Provides a comprehensive understanding of Mezcal and agave spirits
- Engaging and concise content
- Highly recommended for enthusiasts and professionals
Contras
- Lacks information on tasting and cocktails
Product Price History
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COP 152650
Haz tu pedido ahora y recíbelo por ahí Jueves, Octubre 01
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características y beneficios
- Groundbreaking book serving as an encyclopedia of the mezcal world
- Examines mezcal from every angle - tradition, science, economics, and biology
- Delivers reams of information in a light and humorous tone
- Features more than 70 hand-drawn illustrations by Mexico City-based illustrator Polly Jiménez
- Contains source material that has never before been published on the topic
- A must-have for bartenders with a bottle of mezcal on the back bar
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