0 ratings
Nº de artículo:
43136663
Jacques Pépin New Complete Techniques, (Hardcover)
90% of respondents would recommend this to a friend
Nº de artículo:
43136663
0 ratings
Escribe una opinión
Sin existencias
Importado de la tienda USA
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
A culinary masterclass taught by the master himself
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
What Stands Out
Comprehensive Guide
This hardcover book offers an extensive resource for home cooks, covering essential techniques and cooking methods from a legendary chef, ensuring readers can master culinary skills with confidence.
Expert Insights
With Jacques Pépin's personal insights and tips, readers gain valuable knowledge from a culinary master, enhancing their cooking experience and elevating their dishes beyond standard recipes.
Vibrant Illustrations
The book includes detailed illustrations that visually guide users through each technique, making complex processes easier to understand and replicate, thereby improving overall cooking prowess.
Detalles de producto
- Jacques Pépin's New Complete Techniques book is universally praised by professional chefs and home cooks.
- The revised edition includes over 1,000 color photographs and 30% new techniques.
- It features more than 600 cooking techniques and 160 recipes explained with step-by-step instructions and accompanied by photographs.
- Covers a wide range of topics such as knife sharpening, onion peeling, chicken boning, and decorative fruit and vegetable carving.
- Ideal for beginners and seasoned professionals seeking to enhance their cooking skills.
- Includes thousands of color and black-and-white photographs to make it easier to follow the step-by-step techniques.
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | November, 2012 |
| Pages | 736 |
| Reading level | General/Trade |
| Subgenre | Methods |
| Series title | No Series |
| Edition | Revised Edition |
| Publisher | Workman Publishing |
| Original languages | English |
| Language | English |
| Awards won | James Beard Foundation's Cookbook Hall of Fame, Who's Who of Food and Beverage in America award, Best TV Cooking Segment and Best Culinary Video, Lifetime Achievement Award in 2005, Daytime Emmy Awards, Chevalier de L'Ordre des Arts et des Lettres, Chevalier de L'Ordre du Agricole |
| Is collectible | N |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product height | 9.31 in |
| Assembled product weight | 5.57 lb (2.53 kg) |
| Bisac subject heading | Cooking |
Who Should Buy?
-
Aspiring Chefs
Perfect for those looking to develop foundational cooking techniques from a renowned chef with clear instructions.
-
Culinary Students
An essential resource for culinary students wanting to learn professional techniques and skills through detailed guidance.
-
Home Cooks
Ideal for home cooks eager to elevate their cooking skills with demonstrations and practical tips from a master.
-
Beginners
May overwhelm absolute beginners due to advanced techniques that require significant foundational knowledge and practice.
DESCRIPCIÓN DEL PRODUCTO
¿Tienes alguna consulta? Chatea con nosotros
Preguntas y respuestas de los clientes
-
Pregunta:
¿Cómo comprar Jacques Pépin New Complete Techniques, ( en línea desde Ubuy?
Respuesta: Es fácil comprar Jacques Pépin New Complete Techniques, ( en línea desde Ubuy.. Solo tiene que buscar el producto, elegir su método de envío al pagar y recibirlo en su ubicación. -
Pregunta:
¿Está Jacques Pépin New Complete Techniques, ( disponible para comprar en línea en Colombia?
Respuesta: Sí, en Ubuy Colombia, este producto está disponible para que lo compre a un precio razonable.. El Jacques Pépin New Complete Techniques, ( no está disponible localmente, pero puede confiar en nosotros con nuestros servicios de envío exprés. -
Pregunta:
¿Cuánto tiempo se tarda en obtener el producto después de realizar el pedido?
Respuesta: El tiempo de entrega de su producto pedido varía según lo que haya pedido y el método de envío que haya elegido.. El tiempo de entrega estimado se menciona durante el proceso de pago, así que no se preocupe mientras compra.
Jacques Pepin All Books Editorial Review
Jacques Pépin New Complete Techniques, (Hardcover) is a definitive cooking guide published by Workman Publishing, offering a profound insight into culinary techniques across 736 pages. This revised edition, published in November 2012, is renowned for its extensive non-fiction content that showcases methods essential for both novice and experienced cooks. With accolades including the James Beard Foundation's Cookbook Hall of Fame and a Lifetime Achievement Award, this book is not just a cookbook but a celebration of the art of cooking that appeals to a wide audience. The hardcover format ensures durability, making it a valuable addition to any kitchen library.
Customer Reviews & Ratings
1 valoraciones de los clientes
-
5 estrella
100%
-
4 estrella
0%
-
3 estrella
0%
-
2 estrella
0%
-
1 estrella
0%
Revisar este producto
Comparte tus ideas con otros clientes
ventajas
- Comprehensive guides on cooking techniques
- Award-winning chef's insights
- Durable hardcover format
- Suitable for all skill levels
- Richly illustrated for better understanding
Contras
- Heavy for extended handling sessions
Product Price History
Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
- No todos los productos que aparecen en Ubuy están a la venta, ya que Ubuy es un motor de búsqueda a nivel mundial. Los productos están sujetos a las normas de exportación/comercio.
Currently unavailable.
We don't know when or if this item will be back in stock.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
características y beneficios
- Jacques Pepin's classic seminal work, completely revised and updated
- Includes more than 1,000 color photographs and 30% new techniques
- More than 600 cooking techniques and methods explained
- 160 recipes with step-by-step instructions and photographs
- Suitable for home cooks and seasoned professionals
- A comprehensive guide for all aspects of classic cooking
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.