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- Kasumi - 10 inch Slicing Knife
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Nº de artículo:
164300335
Kasumi - 10 inch Slicing Knife
Nº de artículo:
164300335
COP 886828
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from Estados Unidos
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Haz tu pedido ahora y recíbelo por ahí Miércoles, Julio 22
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Kasumi knives are crafted from advanced materials and techniques, featuring a stunning Damascus pattern and razor-sharp edge.
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What Stands Out
Precision Blade
Crafted with advanced Japanese steel, this knife ensures razor-sharp slicing, providing professional-grade performance for precise cuts on meats and vegetables.
Ergonomic Handle
The lightweight, ergonomic handle offers optimal grip and control, making extended use comfortable, reducing hand fatigue during cooking sessions.
Elegant Design
With its stunning aesthetic appeal, the Kasumi knife not only performs excellently but also enhances your kitchen decor, making it a perfect blend of function and style.
Detalles de producto
| Item Weight | 1.5 lbs (680 grams) |
DESCRIPCIÓN DEL PRODUCTO
Kasumi - 10 inch Slicing Knife
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Preguntas y respuestas de los clientes
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Pregunta:
What are the key features of the Kasumi 10 inch Slicing Knife?
Respuesta: The Kasumi 10 inch Slicing Knife features a premium stainless steel blade that is both durable and resistant to stains. The 10-inch length allows for effortless slicing of large cuts of meat, fruits, and vegetables, ensuring a seamless cutting experience. The knife is ergonomically designed with a comfortable grip, making it ideal for both professional chefs and home cooks. Its balanced weight distribution adds precision during use, making it perfect for tasks like carving roasts or slicing through tough crusts. -
Pregunta:
How should I care for my Kasumi 10 inch Slicing Knife?
Respuesta: Proper care is essential for maintaining the quality and longevity of your Kasumi 10 inch Slicing Knife. Always hand wash your knife with warm water and mild detergent, and avoid soaking it or placing it in the dishwasher. To maintain its sharp edge, use a honing rod regularly and sharpen the blade as needed using a whetstone. Storing your knife in a protective sheath or a designated knife block can help prevent damage. By following these care tips, you'll ensure that your slicing knife remains functional and retains its aesthetic appeal. -
Pregunta:
What materials are used in the construction of the Kasumi 10 inch Slicing Knife?
Respuesta: The Kasumi 10 inch Slicing Knife is crafted using high-quality stainless steel that is renowned for its strength and resistance to corrosion. The blade undergoes a special heat treatment process that enhances its durability and edge retention. Additionally, the handle is often made from robust materials like resin or pakkawood, providing excellent grip and comfort during use. This combination of materials results in a knife that is not only functional but also visually appealing, making it suitable for both professional kitchens and home use. -
Pregunta:
Is the Kasumi 10 inch Slicing Knife suitable for left-handed users?
Respuesta: Yes, the Kasumi 10 inch Slicing Knife is designed to accommodate both right-handed and left-handed users. Its symmetrical blade construction ensures that left-handed cooks can use it effectively without discomfort or strain. This versatility makes it an excellent choice for everyone, regardless of their dominant hand, allowing for accurate and comfortable slicing of various ingredients. -
Pregunta:
Can I use the Kasumi 10 inch Slicing Knife for vegetables?
Respuesta: Absolutely! The Kasumi 10 inch Slicing Knife is not limited to meat; it is also perfect for slicing vegetables. Its long, sharp blade allows for clean, precise cuts, making it ideal for preparing large batches of vegetables for salads, stir-fries, or garnishes. The knife's design ensures that you can tackle a range of tasks, from slicing through thick squash to creating delicate cuts of zucchini or eggplant, making it a versatile tool in any kitchen. -
Pregunta:
What is the best way to sharpen the Kasumi 10 inch Slicing Knife?
Respuesta: The best method to sharpen the Kasumi 10 inch Slicing Knife involves using a whetstone. Start by moistening the stone with water, then hold the knife at an angle of about 15 to 20 degrees against the stone. Slide the blade across the stone, applying gentle pressure, and repeat this process on both sides of the blade until you achieve the desired sharpness. Regular honing with a honing rod will also help maintain the knife's edge between sharpening sessions, ensuring optimal performance during use. -
Pregunta:
Where can I buy the Kasumi 10 inch Slicing Knife?
Respuesta: You can purchase the Kasumi 10 inch Slicing Knife at Ubuy. Ubuy offers a variety of kitchen tools, including high-quality knives, ensuring that you find exactly what you need for your culinary tasks. With their extensive online selection, you can explore multiple options and take advantage of special offers and deals on kitchenware. -
Pregunta:
What makes the Kasumi 10 inch Slicing Knife different from other slicing knives?
Respuesta: The Kasumi 10 inch Slicing Knife stands out due to its exceptional craftsmanship and the quality of materials used in its design. Unlike many standard slicing knives, the Kasumi knife features a hand-honed edge that provides remarkable sharpness and control. Additionally, the attention to detail in the manufacturing process ensures a balance and weight that many other brands lack. This knife allows chefs and home cooks to achieve professional results with ease, whether they are preparing a holiday feast or a simple weeknight dinner. -
Pregunta:
Can the Kasumi 10 inch Slicing Knife be used by beginners?
Respuesta: Yes, the Kasumi 10 inch Slicing Knife is an excellent choice for beginners. Its design incorporates a comfortable grip and balanced weight, making it less intimidating for those just starting their culinary journey. The sharp blade allows for smooth cutting, reducing the effort needed to slice through ingredients. Whether you're learning to carve meats or prepare vegetables, this knife helps build confidence and skill in the kitchen, making cooking more enjoyable for beginners.
Kasumi Asian Knives Editorial Review
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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6/7/2026 · via Trustpilot
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12 June 2026 · via Trustpilot
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Información importante
- Limitaciones: Para los productos enviados al extranjero, ten en cuenta que cualquier garantía del fabricante puede no ser válida; las opciones de servicio del fabricante pueden no estar disponibles; los manuales del producto, las instrucciones y las advertencias de seguridad pueden no estar en los idiomas del país de destino; los productos (y los materiales que los acompañan) pueden no estar diseñados de acuerdo con las normas, especificaciones y requisitos de etiquetado del país de destino; y los productos pueden no ajustarse al voltaje del país de destino y a otras normas eléctricas (lo que requiere el uso de un adaptador o convertidor, si procede). El destinatario es responsable de asegurarse de que el producto puede ser importado legalmente al país de destino. Cuando hagas un pedido a Ubuy o a sus filiales, el destinatario es el importador registrado y debe cumplir todas las leyes y normativas del país de destino.
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COP 886828
Haz tu pedido ahora y recíbelo por ahí Miércoles, Julio 22
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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características y beneficios
- Produced by Sumikama Cutlery in Seki, Japan.
- 33 layers of stainless steel create a striking Damascus pattern.
- Middle layer uses V-Gold No. 10 for exceptional sharpness and durability.
- Bevel design creates a sharper edge than European or American brands.
- Asymmetrical handle made of layered wood and plastic resin for comfort.
- Perfectly suited for precise slicing.
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