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Item #:
94130812
Penicillium Roqueforti Blue Mould Culture for Cheese Making, Sterile Pack for 500L Milk, Ideal for Stilton, Roquefort, Blue Veined and Surface
Item #:
94130812
COP 112361
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Imported from UK store
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The mold powder is presented in a sterile pack, containing enough monocultured P. Roquefortii to process 132 gallons of milk.
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What Stands Out
Specialized Cultures
Tailored for cheese making, this culture excels in producing rich, tangy flavors in blue cheeses like Stilton and Roquefort, elevating artisanal cheese creations.
High Sterility
Packaged in a sterile environment, ensuring maximum freshness and viability, which minimizes contamination risk and enhances the quality of your cheese.
Large Yield
Sufficient for up to 500L of milk, this 10g pack provides an economical choice for cheesemakers, producing high-quality blue veined and surface-ripened cheeses, maximizing value.
Product Details
- High-Quality Blue Mould Culture: Sterile pack containing monocultured Penicillium Roqueforti, perfect for producing blue mould in cheese making.
- Large Batch Capacity: Each pack processes up to 500 litres of milk, ideal for making Stilton, Roquefort, and other blue-veined and surface-ripened cheeses.
- Extended Shelf Life: Unopened mould powder stays potent for up to 2 years when stored in a freezer, ensuring long-term usability.
- Convenient Shipping: Can be dispatched at ambient temperature for up to 2 weeks and refrozen upon arrival without compromising quality.
- Versatile Cheese Production: Perfect for both home cheesemakers and professional dairies, ensuring consistent and high-quality blue cheese production every time.
| Item Weight | 35 g |
| Manufacturer | Cheese and Yogurt Making |
| Manufacturer reference | \Mouldroq |
| Country of origin | France |
| Brand Name | Cheese and Yogurt Making |
| Coin Variety 1 | Blue |
| Allergen Information | Contains: Milk |
| UPC | 689353734468 |
| Set Name | Blue |
| Part Number | \Mouldroq |
| Container Type | Sterile Pack |
| Cuisine | British cuisine |
| Age Range Description | 16+ |
| Number of Items | 1 |
| Unit Count | 1.0 count |
| Item Weight | 35 Grams |
| Item Package Weight | 35 Grams |
| Number of Pieces | 1 |
Who Should Buy?
-
Home Cheesemakers
Amateur cheese makers can easily use this culture to create distinctive blue cheeses at home.
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Small Dairy Farms
Small producers of blue-veined cheeses will benefit from precise strains for unique flavor profiles.
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Culinary Enthusiasts
Food enthusiasts looking to experiment with homemade cheese will find this culture ideal for rich flavor development.
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Large Scale Production
Commercial producers may find this pack insufficient for their larger production needs.
Product Description
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Is Penicillium Roqueforti Blue Mould Culture for Cheese Available to Shop Online in Colombia?
Answer: Yes, at Ubuy Colombia this product is available for you to shop at a reasonable price. The Penicillium Roqueforti Blue Mould Culture for Cheese is not available locally but you can trust us with our express shipping services. -
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Cheese and Yogurt Making Editorial Review
Penicillium Roqueforti Blue Mould Culture for Cheese Making is a top-quality sterile pack suitable for creating a variety of blue-veined cheeses, including Stilton and Roquefort. With a weight of 35 grams, this blue mould culture is specifically designed for 500 liters of milk, ensuring a robust fermentation process. Users appreciate the excellent fast-ripening qualities of the product and its effectiveness in cheese making. However, it is worth noting that it contains milk, which may not suit those aiming to create vegan cheeses. This essential culture hails from France, representing the best of British cuisine for cheese lovers.
Customer Reviews & Ratings
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Pros
- Excellent fast ripening for blue cheeses
- Top quality for home cheese makers
- Ideal for various blue-veined cheeses
- Sterile pack ensures product safety
- User-friendly for beginners and experts
Cons
- Contains milk, unsuitable for vegan cheese making
Product Price History
Important information
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COP 112361
Order now and get it around Friday, August 28
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Features & Benefits
- Enough monocultured P. Roquefortii to process 132 gallons of milk.
- Can be used in production of Stilton, Roquefort, and other blue mold cheeses.
- Unopened mold can be stored for up to 2 years in a freezer.
- Can be dispatched at ambient temperature for up to 2 weeks and refrozen if desired.
- Instructions for use in spray or milk mixture provided.
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