Item #:
266742791
Applied DNA Testing In Meat Processing: Detection, Authentication, and Quality Control
Item #:
266742791
COP 289361
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Applied DNA Testing in Meat Processing provides a comprehensive, practice-oriented guide to the use of DNA-based technologies for detection, authentication, and quality control in processed meat products.
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- In modern food systems, the question of what is truly in a meat product can no longer be answered by conventional methods alone. Applied DNA Testing in Meat Processing provides a comprehensive, practice-oriented guide to the use of DNA-based technologies for detection, authentication, and quality control in processed meat products. Designed specifically for laboratory practitioners, this book bridges the critical gap between molecular biology theory and real-world application. It addresses the everyday challenges faced in testing laboratories: degraded DNA, complex food matrices, PCR inhibitors, regulatory pressures, and the need for rapid, reliable, and defensible results. Covering the full analytical workflow—from DNA extraction and method selection to PCR, real-time quantification, sequencing, and emerging rapid technologies—this reference emphasizes not only how methods work, but why they succeed or fail under real processing conditions. Each chapter integrates practical tools, troubleshooting strategies, and decision frameworks to support accurate and efficient laboratory operations. Beyond technical methods, the book explores essential aspects of laboratory implementation, including method validation, quality management systems, contamination control, and regulatory compliance. Special attention is given to complex processed products where analytical uncertainty is highest. With its strong focus on application, clarity, and scientific rigor, this volume serves as an indispensable resource for food testing laboratories, regulatory authorities, industry professionals, and researchers seeking to ensure authenticity, safety, and integrity in the global meat supply.
| Publisher | Eliva Press |
| Publication date | April 10, 2026 |
| Language | English |
| Print length | 84 pages |
| ISBN-10 | 9999341462 |
| ISBN-13 | 978-9999341462 |
| Item Weight | 127 g |
| Dimensions | 6 x 0.19 x 9 inches (15.2 x 0.5 x 22.9 cm) |
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Applied DNA Testing In Meat Processing: Detection, Authentication, and Quality Control
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COP 289361
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Features & Benefits
- Comprehensive guide to DNA-based technologies in meat processing.
- Addresses challenges like degraded DNA and PCR inhibitors.
- Covers full analytical workflow from extraction to sequencing.
- Emphasizes practical tools and troubleshooting strategies.
- Explores method validation, quality management, and regulatory compliance.
- Essential for food testing laboratories and industry professionals.
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