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Item #:
17202763
Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities
88% of respondents would recommend this to a friend
Item #:
17202763
COP 147352
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Join the world-famous Exploratorium for 30+ delicious discoveries, exploring all the tasty chemistry happening in your kitchen!
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What Stands Out
Hands-On Learning
Engage children in practical science by conducting edible experiments that teach fundamental concepts while making cooking fun and interactive.
Diverse Activities
Over 30 unique kitchen activities cater to various interests, ensuring endless exploration of science through food, appealing to a wide audience of kids and parents.
STEM Focus
Incorporates key STEM principles to inspire curiosity in young minds, fostering critical thinking and problem-solving skills in a familiar kitchen environment.
Product Details
| Publisher | Weldon Owen |
| Publication date | October 20, 2015 |
| Language | English |
| Print length | 112 pages |
| ISBN-10 | 1616288000 |
| ISBN-13 | 978-1616288006 |
| Item Weight | 1.04 pounds (470 grams) |
| Reading age | 8 - 12 years |
| Dimensions | 7.25 x 0.7 x 7.5 inches (18.4 x 1.8 x 19.1 cm) |
| Grade level | 4 - 6 |
Who Should Buy?
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Parents with Kids
A fun resource for parents looking to engage their children in interactive kitchen experiments that promote learning.
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Teachers and Educators
Ideal for teachers seeking hands-on science activities that can be conducted in a classroom setting or at home.
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Food Enthusiasts
Perfect for food lovers and hobby chefs looking to expand their culinary skills through engaging scientific methods.
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Professional Chefs
May not meet the advanced techniques and complex experiments that professional chefs typically seek for their culinary skills.
Product Description
Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities
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Experiments & Projects Editorial Review
Exploring Kitchen Science: 30+ Edible Experiments and Kitchen Activities is a remarkable resource for young learners aged 8 to 12, packed with engaging content curated by Weldon Owen. This well-illustrated book, first published on October 20, 2015, encompasses 112 pages filled with fun experiments and activities designed to spark curiosity in children. It not only provides scientific insights but also encourages creativity in the kitchen, making science accessible, enjoyable, and memorable. Teachers and parents alike have praised the clarity and quality of the layout as beautiful and informative, which fosters an exciting learning environment.
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Pros
- Engaging experiments stimulate curiosity and creativity
- Beautiful illustrations enhance learning experience
- Fun for children aged 8 to 12 years
- Suitable for classroom or home use
- Encourages safe kitchen activities
Cons
- Some copies may arrive with minor imperfections
Product Price History
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COP 147352
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Features & Benefits
- Discover 30+ fun and edible science experiments.
- Learn about the chemistry behind food, cooking, and baking.
- Conduct hands-on activities that engage children and adults alike.
- Create tasty treats while exploring scientific concepts.
- Includes exciting projects like making ice cream with dry ice and blinking rock candies.
- Perfect for family bonding through scientific exploration in the kitchen.
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