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- Misono Molybdenum Steel Extrusion Blade No. 5...
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Item #:
21711357
Misono Molybdenum Steel Extrusion Blade No. 550/16.5 cm
Item #:
21711357
COP 726658
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Sunday, August 23
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70:30 Asymmetrical bevel approach the sharpness of a traditional Japanese single edged design.
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What Stands Out
High-Quality Steel
Crafted from molybdenum steel, this blade ensures durability and exceptional edge retention, making it ideal for professional and home chefs seeking long-lasting performance.
Precision Design
The 16.5 cm extrusion blade features a finely balanced design for effortless control and precision cutting, enhancing the cooking experience for any culinary enthusiast.
Versatile Use
Perfectly designed for various slicing tasks, this knife excels in handling both delicate and robust ingredients, making it a versatile tool in any kitchen.
Product Details
Who Should Buy?
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Professional Chefs
Ideal for chefs requiring precision and performance in slicing and dicing various ingredients efficiently.
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Home Cooks
Great for passionate home cooks who appreciate quality kitchen tools for everyday culinary tasks.
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Culinary Students
Beneficial for culinary students learning techniques requiring reliable and high-quality knives in their training.
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Occasional Users
Not suitable for casual cooks who may not need a high-performance blade for infrequent cooking.
Product Description
Misono Molybdenum Steel Extrusion Blade No. 550/16.5 cm
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Is Misono Molybdenum Steel Extrusion Blade No. 550/16.5 Available to Shop Online in Colombia?
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Misono Gyutou Knives Editorial Review
The Misono Molybdenum Yo-Deba knife seems to have received positive feedback from customers. The knife is described as beautiful and robust, with ultra-sharp blades. Customers appreciate its sturdiness when cutting through chicken joints, and mention that it resists damage even when it comes into contact with bones. The size of the knife is also mentioned, with customers noting that it is larger and heavier than it appears in the picture. However, they believe that with some practice, it becomes easier to handle. The design and flow of the knife are praised, with one customer stating that no chicken stands a chance when using it for making Yakitori. Another customer mentions that the knife is so sharp that it can be a little scary.
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Pros
- Beautiful and robust design
- Ultra-sharp blades
- Sturdy and can resist damage from bones
- Size and weight suitable for deboning
- Excellent flow and design
Cons
- Larger and heavier than it appears in the picture
Product Price History
Important information
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COP 726658
Order now and get it around Sunday, August 23
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Fastest cross-border delivery
Features & Benefits
- Stain-resistant molybdenum steel blade
- Thin profile for extended usage and sharpening
- Yo-deba knife used for breaking down fish
- 70:30 Asymmetrical bevel for exceptional sharpness
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