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- Antimo Caputo 00 Americana Pizza Flour (Molin...
Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) 9 LB
COP 199445
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Blended from select wheat varieties on the Italian and European market, this flour is milled in Naples, Italy and specifically designed for use at temperatures between 500-600°F, making it perfect for high-heat pizza and bread ovens.
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What Stands Out
Product Details
| Package Dimensions | 17.4 x 13.11 x 2.68 inches (44.2 x 33.3 x 6.8 cm); 9 pounds (4.08 kg) |
| Manufacturer | Antimo Caputo |
| Units | 144 Ounce |
| Brand Name | Antimo Caputo |
| Container Type | bag |
| Cuisine | Italian cuisine |
| Set Name | 9 Pound Repack |
| Item Weight | 9 pounds (4.08 kg) |
| Item Package Weight | 4.21 kg |
| Number of Items | 1 |
| Unit Count | 144 Ounce |
| Package Size Name | 9 Pound Repack |
| Number of Pieces | 1 |
| Size | 144 Ounce (Pack of 1) |
Who Should Buy?
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Pizza Enthusiasts
Ideal for home cooks who want to create authentic Neapolitan-style pizza with great texture and flavor.
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Professional Bakers
Perfect for experienced bakers looking for high-quality flour to produce consistent, high-end pizza dough.
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Culinary Students
Great for students learning the art of pizza-making, ensuring great results while practicing essential techniques.
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General Baking
Not suitable for all-purpose baking needs, such as cakes or bread, due to its specialized formulation.
Product Description
Customer Questions & Answers
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Question:
How to Shop Antimo Caputo 00 Americana Pizza Flour (Molino Online From Ubuy?
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Question:
Is Antimo Caputo 00 Americana Pizza Flour (Molino Available to Shop Online in Colombia?
Answer: Yes, at Ubuy Colombia this product is available for you to shop at a reasonable price. The Antimo Caputo 00 Americana Pizza Flour (Molino is not available locally but you can trust us with our express shipping services. -
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How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Antimo Caputo Wheat Flours & Meals Editorial Review
Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) 9 LB is an excellent choice for anyone serious about making high-quality pizza and bread. The flour has been praised for its lack of chemicals, making it a healthier option for baking enthusiasts. Users have noted that it creates smooth textures in doughs, essential for delicious crusts. This flour is particularly well-suited for standard ovens that reach up to 500-550 degrees, ensuring perfect pizzas baked at home. Many users highly recommend this product for its consistent results and superior flavor, making it a staple in their kitchen.
Customer Reviews & Ratings
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5 Star
80%
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4 Star
7%
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3 Star
4%
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2 Star
6%
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1 Star
3%
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Pros
- High-quality flour without chemicals
- Creates smooth pizza dough textures
- Ideal for standard ovens up to 550 degrees
- Excellent for both pizza and bread baking
- consistent results with every batch
Cons
- Flour may require additional work for desired texture
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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COP 199445
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Features & Benefits
- Blended from select wheat varieties from Italy and Europe
- Milled in Naples, Italy
- Designed for use at high temperatures of 500-600°F
- Perfect for high-heat pizza and bread ovens
- Slow ground to keep wheat cool and undamaged
- New flour from Molino Caputo in 2015
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